I could not agree more! Growing up in the 70s, school lunches were AMAZING! They were made in a kitchen, not trucked in from a factory. We had the most amazing chili, beef and noodles (over mashed potatoes, because we're in the Midwest), fantastic sloppy joes, truly good chicken over biscuits. No, it wasn't adventuresome, but it was really good food that nourished and gratified and made us feel all well-cared for.
And don't even get me started on restaurant kids menus. Restaurateurs, please quit low-balling our tastes!
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I could not agree more! Growing up in the 70s, school lunches were AMAZING! They were made in a kitchen, not trucked in from a factory. We had the most amazing chili, beef and noodles (over mashed potatoes, because we're in the Midwest), fantastic sloppy joes, truly good chicken over biscuits. No, it wasn't adventuresome, but it was really good food that nourished and gratified and made us feel all well-cared for.
And don't even get me started on restaurant kids menus. Restaurateurs, please quit low-balling our tastes!